Tropical Cocktail

Tropical Cocktail
1 Dash Angostura Bitters. (1 dash Angostura Bitters)
1 Dash Orange Bitters. (1 dash Angostura Orange)
1/3 Crème de Cacao. (1 barspoon Bols Creme de Cacao)
1/3 Maraschino. (1 barspoon Luxardo Maraschino)
1/3 French Vermouth. (2 oz Noilly Prat Vermouth)

Stir well, strain into a cocktail glass, with cherry.

Well, if there is anything that might put me off of drinking, it’s probably this concoction. Jeez, equal parts of French Vermouth, Maraschino, and Creme de Cacao? It doesn’t even have any booze!

I had some idle hope that this could be saved, a la Chrysanthemum, to make a pleasant light aperitif Coctkail. Nope, this just doesn’t appeal, at all, even slightly dried out. I can’t imagine what this would taste like as the dessert cocktail it sounds like in the recipe.

After a few months of over doing it, what with the trips to Spain, Chicago, and Wisconsin, it was about time to cut back significantly on the drinking. There was just a little too much grease in the wheels, things were getting a little blurry.

I have a couple friends who manage to balance abstention with bartending, so I thought I would give that a try for a while.

Got through a couple weeks of drying out, started feeling pretty good. Michele was proud of me. I was only straw tasting at the bar, and only tasting Savoy Cocktails. It was quite pleasant not to have quite the adjustment on Mondays that I had been having, from the drinking to the sober life.

Feeling good, it seemed like it was about time to get some things out of the way: Visit the Dentist, Get a check-up from my Doctor.

Dentist visit went well, they even praised me for the job I had been doing flossing. Gum health good. Woo!

Visited the Doctor. Blood pressure good, cholesterol not bad, Doctor said I was seeming pretty healthy.

Then later in the week, I got a call. My Doctor would like to schedule a visit to a specialist, to follow up on some of the numbers in one of the tests. They were a little high for someone my age.

Yeah, that’s just great. Just like life. Mostly give up drinking, feeling healthy, good attitude. Then the Doctor tells you, “Oh, by the way, you might have cancer.”

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

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