First, just a reminder that tonight, Sunday, August 29, 2010, we are holding our monthly exercise in folly, Savoy Cocktail Book Night at Alembic Bar. If any of the cocktails on this blog have captured your fancy, stop by after 6 and allow the skilled bartenders (and me) to make them for you. It is always a fun time.
Thoroughly shake up 2 Glasses of Brandy (3/4 oz Marolo Grappa Moscato), 2 of Gin (3/4 oz Bols Genever), and 2 of Whisky (3/4 oz DD White Whiskey). –Serve!
To the six people. Then run for your life.
Well, another fun one from Judge Jr’s prohibition era recipe book, “Here’s How”. Equal parts Brandy, Gin, and Whisky… I set myself the challenge of somehow making the damn thing tasty.
The following facebook exchange was helpful:
Erik Ellestad: Wondering if the Thunderclap Cocktail, equal parts Gin, Whiskey, and Brandy, can be salvaged. Thinking not.
July 30 at 9:54am
Genie Gratto: Whoa. That’s a fairly frightening combination.
July 30 at 9:55am
Brian Mac Gregor: I think it could. Use an extremely mild gin, a bourbon or rye that is over 10 years old, and a really rich brandy such as armagnac… I will be working on this at the Jardiniere tonight.
July 30 at 10:02am
Erik Ellestad: I was thinking unaged whiskey, unaged grape spirit, and geneve. And maybe a dash of gum syrup. Might be cheating.
July 30 at 10:05am
Louis Anderman: Doubtful. But at least it sounds better than the Earthquake.
July 30 at 10:06am
Erik Ellestad: Brian, I do have to stop by HD on my way home… Hm, not too far from Jardiniere!
July 30 at 10:19am
Jenny Adams: shudder ….
July 30 at 10:36am
Neyah White: add 1/2 oz of a honey liqueur or benedictine, it will smooth right out for ya.
July 30 at 10:46am
Brian Mac Gregor: would love to have ya sitting at my bar tonight…
July 30 at 11:13am
Erik Ellestad: Damn, change of plans, won’t be downtown tonight after all. We shall have to work separately and compare notes later. I look forward to hearing what you come up with!
July 30 at 12:44pm
Jason Randell: sounds wasteful
July 30 at 2:01pm
Erik Ellestad: 3/4 oz DD White, 3/4 oz Bols Genever, 3/4 oz Grappa Marolo Moscato… If you like super dry martinis you can stop there, however I found it significantly improved with a half teaspoon small hand foods gum and a dash of some old fashioned cardamom heavy bitters.
July 30 at 5:50pm
Going from the Previous “New Car” Cocktail, I knew there was some hope with a bit of re-imagining. First, I pretty much decided on Unaged Whiskey and Genever, which left only one variable, the Grape Spirit.
Having used Pisco in the New Car, I knew that was an option which would work OK, but wasn’t over sold. Casting about a bit for other grape based spirits, I came across a box I had received from a firm promoting various Marolo Grappas. I sniffed through them and found the floral nature of the Moscato Grappa the most appealing.
I mixed it without sweetener and gave it a try. Tasty, but whew, that certainly is a Thunderclap of booze. Tossed it back in with the ice and a barspoon of Small Hand Foods Gum. Better. A dash of Bitter Truth Repeal Day Bitters, and we were cooking with gas. Actually, quite nice.
Nice to get some input, and even better to be able to salvage this very unpromising cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.