Third Rail Cocktail (No. 2)
1 Dash Absinthe. (1 dash Lucid Absinthe)
1/3 Bacardi Rum. (3/4 oz Montecristo White Rum)
1/3 Calvados or Apple Brandy. (3/4 oz Clear Creek Apple Brandy)
1/3 Brandy. (3/4 oz Pellehaut Armagnac)
Shake well and strain into cocktail glass.
Simply splendid. Better than 11,000 volts.
Splendid?! There are words which come to mind when trying this all booze concoction, but splendid isn’t really one of them.
However, for me, it mostly reminds me of a band called The Rain Parade who released an album called, “Emergency Third Rail Power Trip,” in the early 1980s.
At the time I was living in Madison, Wisconsin, and listening to a lot of the listener sponsored station WORT. One of my favorite DJs was a woman who called herself Michele K-Tel and claimed to work at a Buddy Nut Squirrel Nut Shoppe. She hosted a show called Earwax and was extremely fond of bands in the so-called “Paisley Underground“. Initially, it took me a while to grasp her fondness for the neo-psychedelic music of bands like Rain Parade, The Three O’Clock, Plasticland, Green on Red, and The Long Ryders, but sooner or later, she had me singing along to the radio on songs like, “This Can’t Be Today” and “Jetfighter”.
Little did I know, a few years later, when I worked up the courage to volunteer at WORT as a Jazz DJ, that I would meet Michele K-Tel, we would hit it off, date, and run off to California with our giant piles of Albums, Tapes, and those new fangled Compact Discs.
Some times touching the Third Rail can be worth it.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.