Sunshine Cocktail (No. 1)
1 Dash Angostura Bitters.
1/3 Italian Vermouth. (3/4 oz Carpano Antica)
2/3 Dry Gin. (1 1/2 oz Ransom Old Tom)
1 Lump of Ice.
Shake (I stirred) well and strain into medium size glass. Squeeze orange peel on top.
Generally the inclusion of “1 Lump Ice” is an indication of a 19th Century Cocktail source, Jerry Thomas or similar, but I couldn’t turn this up in any likely books.
Anyway, I’ve lately been telling everyone I need to mix more with the Ransom Old Tom gin to get a better handle on its properties. This seemed like a fine excuse, being nothing other than a simplified Martinez.
And, yeah, it is quite tasty. I suppose I kind of missed the Maraschino (or Curacao) included in more elaborate recipes for the Martinez, but still, quite nice. And it wouldn’t have been anywhere near as interesting with Dry Gin.
Was having some meter/battery related problems with the camera, thus the rather Noir appearance of the photo. Suggest wearing a trench coat, packing a heater, and serving this one to a dame, naughty or nice, your choice.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.