1/6 Lemon Juice. (1/2 of 3/4 oz Lemon Juice)
1/6 Grenadine. (1/2 of 3/4 oz Small Hand Foods Grenadine)
1/3 Rum. (3/4 oz Rene Alambic Rum)
1/3 Gin. (3/4 oz Ransom Old Tom Gin)
Shake well and strain into cocktail glass.
Oh, fun! This recipe specifies neither the type of Rum nor Type of Gin! Carte Blanche!
I found this odd Alambic Rum at a small liquor store in the city of Napa, California. I have no idea about the nature of the beast, other than that the bottle notes it is, “Distilled by Solomon Tournour Co. Capella, CA 95418.” It is, for an 80 Proof Rum, rather flavorful and delicious. It appears to have some color, so must have seen at least some small amount of time in the barrel. I keep going back and forth on whether I think it is Molasses or Sugar based. My guess is Molasses, but it is very well distilled and tasty. It does almost taste like a Rhum Agricole.
Anyway, funky Napa R(h)um, and what Gin to mix with?
Ha! Obviously it needs a funky Gin! And as funky Gins go, I can’t think of one more appropriate than Ransom Old Tom, from Portland!
What does this combination of unusual ingredients result in?
Well, it sure as hell isn’t a Bacardi Cocktail!
Kind of Tasty, though, if I don’t say so myself! Mr. Stanley may have been on to something!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.