1 Lump of Sugar. (Oh oops, forgot the sugar cube!)
4 Dashes Angostura Bitters. (4 dashes of Ango Bitters)
1 Lump of ice.
Use long tumbler and fill with a bottle of lemon soda, or lemonade (Fever Tree Bitter Lemon).
As a very bitter man, I felt the combination of bitter lemon and angostura bitters to be quite a delightful, complex, multifaceted taste delight. I suppose, if you are a “super taster” you may not agree with me. Well, unless you are a super taster who really, really likes bitter flavors.
A nice stomach settling delight, this would be perfect if you weren’t feeling 100%.
To me, however, it always makes me think of the question, “Are small amounts of alcoholic bitters allowed in non-alcoholic cocktails?”
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.