Snowball Cocktail

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Snowball Cocktail
1/6 Crème de Violette. (1/2 of 3/4 oz Benoit Serres liqueur de violette)
1/6 White Crème de Menthe. (1/2 of 3/4 oz Brizard White Creme de Menthe)
1/6 Anisette. (1/2 of 3/4 oz Anis del Mono dulce)
1/6 Sweet Cream. (1/2 of 3/4 oz Cream)
1/3 Dry Gin. (3/4 oz Tanqueray Gin*)
Shake well and strain into cocktail glass.

This is woman’s work.

I have, in the past, put myself on record as saying this is possibly one of the worst cocktails in the entire Savoy cocktail Book.

Oddly, I have made this monstrosity on more than one occasion during our Savoy Cocktail Book Nights at Alembic Bar. In fact, one time it was even an out of town bartender who asked for it. I was like, “Really?! You know what is in that, right?” Yet he persisted in his desire to experience the Snowball. Curious. Whenever we make it there, it just seems so much worse than anything else we make in the course of the evening.

Considered on its own, however, and in this rather diminutive size, I am not entirely sure it is without its own charms. Perhaps it was my choice of brands? Tanqueray having a bit more spine than the usual Beefeater, Benoit Serres being a fine Violette, Brizard being a tasty Menthe, and Anis del Mono, one of the finest spanish Anis.

In any case, this wasn’t quite the creamy mouthwash disaster I remember. Still, as the Savoy Cocktail Book sez, this really is “Women’s Work”.

*The jungle wrapped, half bottle of Tanqueray Gin used in this cocktail was sent to me by a firm promoting the brand, and, as you may have read on other blogs, the putative birthday of Charles Tanqueray, alleged inventor of the gin. I actually like to have Tanqueray in the house, as it is a fine example of Juniper heavy London Dry Gin. However, as it is rather more expensive than the always useful Beefeater, I often pass it up and save my “special gin” money for things like Junipero. Drinking it in this cocktail, I am reminded that it is really a very good gin.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

2 thoughts on “Snowball Cocktail

  1. Whenever I see one of these recipes that’s a list of all the pretty liqueurs someone could think of in one glass, I’m briefly fascinated (as in train wreck), then hurry on. Eesh.

  2. If you find yourself near a Smart & Final, you might consider pricing their Tanqueray. Handles are regularly $27 down here in Santa Barbara – eminently affordable (but still pricier than the criminally inexpensive $22 they charge for Beefeater).

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