1 Dash Angostura Bitters. (1 dash Angostura)
1 Dash Orange Bitters. (1 dash The Bitter Truth Orange Bitters)
1 glass Sloe Gin. (1 oz Plymouth gin, 1 oz Plymouth Sloe Gin)
Shake well and strain into cocktail glass.
Again!? Someone cut the Sloe Gin with Plymouth Gin! My god, what is going on here!?
I thought this was some sort of documentary effort?
Sadly, even cutting the Sloe Gin with regular Plymouth Gin didn’t help much here in the Sloeberry. Far too medicinal for my taste. Though, adding a dash of orange and a dash of ango to the previous Sloe Gin Cocktail, hm…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.