Sharky Punch Cocktail
1 teaspoonful Syrup (1 Teaspoon Small Hand Foods Gum Syrup)
1/4 Canadian Club Whisky. (1 1/2 oz 40 Creek 3 Grain Whisky)
3/4 Calvados or Apple Brandy. (Calvados Roger Groult Reserve)
Shake well and strain in into medium size glass… (Garnished with thin ginger slice and thick slice lemon peel.) …and fill with (well chilled!) soda water.
Whiskey, Apple Brandy, and Gum with soda seemed a tad plain, so I juiced it up a bit with the garnish. Sorry if that upsets you, but I’m the one who has to drink these things.
Shakey Punch reminds me of a lovely Laurie Anderson song narrated by the late William S. Burroughs, “Sharkey’s Night”.
Well, in the case above, Laurie is narrating with a pitch changer on her voice, not quite the same as the album track. Still pretty cool.
Sharky Punch is not bad, either. I mean, it isn’t anything fancy, just a Calvados high ball stretched out a bit with Canadian Whisky. Enjoyable enough. Definitely seems prohibition era, though, with the combination of spirits. No idea on the name. Maybe a bar or person?
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.