Sevilla Cocktail (No. 1)

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Sevilla Cocktail (No. 1)
1/2 Italian Vermouth. (1 oz Carpano Antica)
1/2 Bacardi rum. (1 oz Havana Club 7)
1 Piece of Orange Peel.
Shake (I stirred) well and strain into cocktail glass. (Squeeze another piece of orange peel over the drink.)

Similar to the Fair and Warmer, Fluffy Ruffles, Little Princess, and Palmetto Cocktail this is another Rum (or Cuban) Manhattan, and, as such, what’s not to like?  Pick your rum, pick your vermouth, and go to it.  Happened to have a bottle of Havana Club 7 around the house, so that’s what I went with.  Thoroughly enjoyable.

I am nominally confused what a Rum Manhattan has to do with Sevilla.  Maybe it should be stirred with Seville Orange (or bitter orange) peel in the drink, instead of sweet orange peel?

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.