Sazerac Cocktail 14 out of 28.
I have challenged myself to post 28 Sazeracs in 28 days for the month of February.
I’ll try some different spirits, try some out at bars, and have some friends make them for me. Hopefully, if I can get my act together we’ll have some video.
1 Lump of Sugar.
1 Dash Angostura or Peychana Bitters.
1 Glass Rye or Canadian Club Whisky. (Wild Turkey Rye Whiskey)
Stir well and strain into another glass that has been cooled, add l dash Absinthe and squeeze lemon peel on top.
Visiting Rickhouse for an event, I took the opportunity to ask for a Sazerac.
Kelli was kind enough to stir one up with Wild Turkey Rye.
Delicious! Nothing weird or unusual going on here, just a perfectly executed Sazerac.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.