2 Dashes Grenadine. (1 teaspoon Small Hands Food Grenadine)
2 Dashes Lemon Juice. (1 teaspoon Lemon Juice)
1 Glass Bacardi Rum. (2 oz Barbancourt White Rum)
Shake well and strain into cocktail glass.
Being slightly generous here with the proportions of Grenadine and Lemon Juice in this Daiquiri-like cocktail. I’m also picking a slightly more flavorful r(h)um that I would typically, as the drink is basically all spirits.
It isn’t awful, exactly, as I am very fond of Barbancourt’s white rum in most contexts. It is not, however, the sort of drink that you would probably make for someone who doesn’t like the flavor of booze in their cocktails.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.