St. Germain Cocktail.
The Juice of 1/2 Lemon.
The Juice of 1/4 Grapefruit.
The White or 1 Egg.
1 Liqueur Glass Green Chartreuse. (1 1/2 oz Green Chartreuse)
Shake well and strain into cocktail glass.
Woo! On to the “S” Cocktails! I may actually finish this damn Stomp Through the Savoy Cocktail Book, afterall!
The odd thing about the St. Germain cocktail, is the Green Chartreuse is so high proof that it really doesn’t get much foam. The egg white contributes body, but very little else.
If you like Green Chartreuse, this is a nice sour. If you don’t like Green Chartreuse, this may not be a cocktail for you. It’s no Last Word, not a cocktail to convert anyone.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.