Royal Clover Club Cocktail.
The Juice of 1/2 Lemon.
1 Tablespoonful Grenadine. (Generous Tablespoon homemade Grenadine)
The Yolk of 1 Egg.
1 Glass Gin. (2 oz Beefeater’s Gin)
Shake well and strain into medium size glass.
Though, I suppose I could go through and re-do them all with Small Hand Foods Raspberry Gum instead of Grenadine…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.