1/4 Swedish Punch. (1/2 oz Underhill-Lounge Homemade)
1/4 Bacardi Rum. (1/2 oz Montecristo White Rum)
1/2 Calvados. (1 oz Roger Groult Reserve Calvados)
Shake (I stirred) will and strain into cocktail glass.
Well, this is quite sweet. Still, it is kind of interesting as a vehicle for Calvados and Swedish Punch. It would not be a horrible after dinner drink. The Montecristo White seems to simply serve as filler here, not really contributing much, at least in the face of such strong flavors as the Calvados and Swedish Punch.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.