1/8 Lemon Juice. (1/2 of 3/4 oz Lemon Juice)
1/8 Orange Juice. (1/2 of 3/4 oz Orange Juice)
1/4 Grenadine. (3/4 oz Homemade Grenadine)
1/2 Jamaica Rum. (1 1/2 oz Appleton V/X Rum)
Shake well and strain into cocktail glass.
Actually, this is exactly what I would consider a “Planter’s Punch”, as opposed to those two earlier “Planter’s Cocktails” (No. 1 and No. 2). Multiple Citrus, check. Grenadine, check. Jamaican Rum, check. Yep, that’s a “Planter’s Punch” all right.
Tasty, too, though you could probably go with something a bit more distinctive than the Appleton V/X. Coruba might be awesome, or Haus Alpenz’ Smith and Cross Jamaica Rum, if you were feeling adventurous.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.