1/2 Gin. (1 oz Plymouth Gin)
1/4 Kola Tonic. (Scant 1/2 oz Rose’s Cola Tonic)
1/4 Sirop-de-citron. (1/4 oz Lemon Juice, 1/4 oz Monin Lemon Syrup)
Shake well and strain into cocktail glass.
Cheating slightly, as I just can’t face these Kola Tonic and Sirop-de-Citron cocktails without a little bit of citrus juice.
This isn’t, strictly speaking, awful. On the other hand, it isn’t that great, either. Definitely on the Saccharine side, like a vaguely medicinal lemon flavored hard candy.
Good name, though!
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.