Raymond Hitch Cocktail.
The Juice of 1/2 Orange.
1 Dash Orange Bitters. (Angostura Orange Bitters)
1 Slice Pineapple.
1 Glass Italian Vermouth. (2 oz Carpano Antica Vermouth)
(Muddle Pineapple in orange juice and…) Shake well and strain into cocktail glass.
A tasty, light and slightly exotic Low Alcohol Cocktail, the Savoy Raymond Hitch would be a pleasant before dinner diversion.
In his 1917 book, “Recipes for Mixed Drinks,” Hugo Ensslin gives this the clever name, “Raymond Hitchcocktail”.
“Hitchcock, Raymond (1865–1929), comic actor and producer. Described by Stanley Green as “a lanky, raspy?voiced comic with sharp features and straw?colored hair that he brushed across his forehead,” he was born in Auburn, New York, and came to the theatre after some unhappy years in other trades. From 1890 on he began to call attention to himself in musicals such as The Brigands and The Golden Wedding. His performance in King Dodo (1901) made him a star…”
Interestingly, his last great theater role may have been as Clem Hawley in the stage version of Don Marquis’ The Old Soak.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.