Prince’s Smile Cocktail

Prince's Smile Cocktail

Prince’s Smile Cocktail.

1 Dash Lemon Juice.
1/4 Apricot Brandy. (1/2 oz Rothman and Winter Orchard Apricot)
1/4 Calvados or Apple Brandy. (1/2 oz Groult Calvados Reserve)
1/2 Dry Gin. (1 oz North Shore Distiller’s No. 6)

Shake (I stirred) well and strain into cocktail glass. Lemon Peel.

I’ve always maintained the the North Shore Distiller’s No. 6 is a great foil for apricot and lemon flavors. It does not disappoint here.

The Prince’s Smile bit like the a cross between the Dolly O’Dare and the Between the Sheets cocktails.  As fond as I am of Apple Brandy, this might even be an improvement over either one of those two classics.

To counter the sweetness of the apricot liqueur, you might want to be a tad generous with that “dash” of lemon juice.

Note the swank new Japanese Yarai mixing glass, which I ordered from Cocktail Kingdom.  Still trying to exactly get a handle on this puppy.  It seems to have an incredible amount of thermal density, which resulted in some drinks being more dilute and less cold than I wanted.  At this point, I really recommend pre-chilling this Mixing glasses, or it is going to suck a lot of cold out of your cocktail.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

One thought on “Prince’s Smile Cocktail

  1. I think I was going to go for the WMF mixing glass instead, maybe have it engraved with the words Bad MotherFucker

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