3/4 Apricot Brandy. (1/2 oz Rothman and Winter Orchard Apricot)
(1 oz Osocalis Brandy)
1/4 Sweet Cream. (lightly whip and float on top)
Use liqueur glass and pour Cream carefully so that it does not mix.
Just having dreadful luck with pictures this night. Not sure what happened. Barely serviceable picture of both the last and this cocktail.
So, Princess or not, there was no way I was making this as written. 1 1/2 oz Apricot Brandy with a cream float? Oh bleah! As much as I like the Rothman and Winter Orchard Apricot, this needed some taming.
A little real actual brandy was just the thing.
Not normally a big cream fan, but found this quite enjoyable. Probably a little nutmeg grated on top would have further embellished the pleasure.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.