Port Wine Cocktail (No. 1).
1 Dash Brandy. (Osocalis Brandy)
1 Glass Port Wine. (2 oz Ficklin Tinta Port)
Stir slightly in ice and strain.
I dunno, does this even count as a cocktail? 2 oz of port with a dash of brandy?
I suppose it is perfectly fine, and all. Just don’t much see the point.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.