Pinky Cocktail.

The White of 1 Egg.
1/2 Grenadine. (1 oz homemade)
1/2 Dry Gin. (1 oz North Shore Distiller’s No. 11)

Shake well and strain into cocktail glass.

Same again as the Pink Lady, with more Grenadine. Actually, despite being very sweet, I found the Pinky preferable to the Savoy Pink Lady. Still not something I’m going to be revisiting any time again soon!

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.