Modernist Punch One

When I last saw Alex he bugged me about making punch for an upcoming beer and food dinner we are both attending.

My initial intention was simply to make a batch of the Bernal Heights Milk Punch I’ve been making, but with Pisco instead of Brandy.

However, when I was thinking about the theme of the dinner, I remembered that the host had previously experimented with creating a beer that shared some characteristics with cocktails.

Old-fashioned Home Brewing

Gold Fashioned

Which got me thinking, isn’t turn about fair play?  What if I made a punch that shared some of the characteristics of beer and brought it to the dinner?

I have hops purchased with the intention of creating a hop bitters.

I have barley malt due to my obsession with obscure and unusual sweeteners.

Aren’t there some beers that share the characteristics of Punch?

Punch allegedly is a similar word to the Hindu word for “5” or “hand”.  Supposedly “five” or “hand” signifies the 5 elements of punch:

  1. Strong (booze!)
  2. Sweet (sugar)
  3. Sour (citrus)
  4. Weak (tea, water, wine, and/or ice)
  5. Spice (usually coriander, clove, cinnamon, or cardamom)

Wait a sec? I could almost be describing a Belgian Beer!  Well, OK, a belgian beer and a shot.  But still.

There might be something there!