1 Dash Absinthe. (Verte de Fougerolles)
1 Dash Grenadine. (Homemade)
1/3 French Vermouth. (3/4 oz Dolin Blanc Vermouth)
2/3 Dry Gin. (1 1/2 oz Beefeater 24)
Shake (I stirred) well and strain into a cocktail glass.
Like the Phoebe Snow, there’s nothing particularly deep going on here. A slightly pink Martini with a dash of Absinthe. Still, absolutely nothing wrong with a pink Martini, as long as you are secure in your manhood.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.