1 Dash Orgeat Syrup. (1/3 tsp. Homemade)
1 Dash Grenadine. (1/3 tsp. Homemade)
The White of 1 Egg.
1 Liqueur Glass French Vermouth. (1 1/2 oz Noilly Original Dry)
Shake (without ice for 10 seconds. Add ice, shake) well and strain into medium size glass. (Garnish with drops of angostura bitters and grated nutmeg.)
Kind of odd to have egg white in a cocktail without lemon, but there you go.
I found the Pantomime an interesting and fairly enjoyable light cocktail. Heck, you could even make this at a bar without a full liquor license! Of course it is an awful lot of work to go for very little “bang”, if you know what I mean.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.