Pall Mall Cocktail.
1 Dash Orange Bitters. (Angostura Orange Bitters)
1 Teaspoonful White Crème de Menthe. (Brizard White Creme de Menthe)
1/3 Italian Vermouth. (3/4 oz Martini & Rossi Sweet Vermouth)
1/3 French Vermouth. (3/4 oz Noilly Prat Original Dry Vermouth)
1/3 Plymouth Gin. (3/4 oz Plymouth Gin)
Shake well and strain into cocktail glass.
Maybe I’m on crack, but I really enjoyed this cocktail. It was refreshing without being overwhelmingly sweet or over the top minty.
I suppose it is a sort of Martinez variation.
Not sure if the name is supposed to evoke Pall Mall cigarettes or what. But I have been known to be attracted to tobacco-ish or tobacco complementing flavors in alcoholic beverages.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.