Opening Cocktail

Opening Cocktail

Opening Cocktail.

1/4 Grenadine. (1/2 oz Homemade Grenadine)
1/4 Italian Vermouth. (1/2 oz Punt e Mes)
1/2 Canadian Club Whisky. (1 oz Alberta Premium Canadian Whisky)

Shake well and strain into cocktail glass.

Again, this seemed a bit sweet without some bittering agent. Stretched the rules a bit and used Punt e Mes. It’s just about the only Sweet vermouth we use at Alembic. Blame Daniel Hyatt. He’s a bad influence.

Like the “One Exciting Night” I enjoyed this more than I expected, with the Punt e Mes providing enough contrast and bitterness to counter the sweetness of the homemade grenadine. Enjoyable flavors too. Though if making it for myself again, I’d probably use 1 1/2 oz whiskey, 3/4 oz Punt e Mes, and a barspoon of Grenadine.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

One thought on “Opening Cocktail

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>