1/3 Orange Juice. (1 oz Fresh Moro Blood Orange Juice)
1/3 Curacao. (1 oz Bols Dry Orange Curacao)
1/3 Brandy. (1 oz Dudognon Cognac)
Shake well and strain into cocktail glass.
A pleasant enough beverage, it was a bit of a waste of this rather nice Cognac. Between the Blood Orange Juice and the Curacao, I could have been using Korbel in this instead of the Dudognon. Cocktails like this are a good reason to keep a couple bottles around.
In any case, the Olympic beats the hell out of a Screwdriver.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.