2 Dashes Syrup. (Scant barspoon Rich Simple Syrup)
2 Dashes Orange Bitters. (Angostura Orange Bitters)
3 Dashes Absinthe. (Verte de Fougerolles)
2/3 Glass Plymouth Gin. (1 1/2 oz Plymouth Gin)
Shake (I stirred) well and strain into cocktail glass with olive and squeeze lemon peel on top.
More or less just an Improved or Fancy Plymouth Gin Cocktail, this is some pretty serious business. Lesser men need not apply.
If you have an appreciation for slightly adulterated straight spirits, on the other hand, this is not bad at all. Do give it a nice long stir, however, make it small, and drink it while it is very cold.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.