Oh Henry! Cocktail
1/3 Benedictine. (1 oz Benedictine)
1/3 Whisky. (3/4 oz Famous Grouse, 1/4 oz Jon Mark and Robbo Smokey Peaty One)
1/3 Ginger Ale. (1 oz Bundaberg Ginger Beer)
Stir well and serve.
This cocktail comes from Judge Jr.’s Prohibition era tome, “Here’s How.” In that book the recipe is given as: “1 jigger of Benedictine; 1 jigger of Scotch; 2 jiggers of ginger ale,” which seems a bit more sensible. Judge Jr. also notes this cocktail was, “Originated by Henry Oretel and believe us Henry knows his liquids!” I can dig up no information on Mr. Oretel.
While tasty, this is way too sweet for me. I think even with 2 parts ginger beer to 1 part Scotch and Benedictine. If I had to do it over, I would go with: 1/2 oz Benedictine, 1 1/2 oz Scotch. Build over ice and top up with Ginger Beer.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.