2/3 Brandy. (1 1/2 oz Dudognon Cognac)
1 Slice Lemon with a little castor sugar spread over it.
Drink Brandy through the prepared lemon.
I have to admit the method here has puzzled me for a long time.
But during one of the opening parties for Heaven’s Dog one of the waiters came up and asked me if I knew what a Nicol-something Cocktail was. He described it a bit and told me the customer said it was a traditional cocktail. I said, well yes, as a matter of fact I did know the cocktail, but I’d never made one, so I’d do my best. I dredged a lemon in sugar, put it on the plate with a shot of Armagnac and sent it out.
The server came back, the patron wanted instead, a slice of lemon, a pile of sugar, and a shot of brandy.
So there you go.
I’m still unclear on the exact method of imbibing the Nicolaski.
Do you take a sip of brandy and then suck on the lemon, like old school Vodka Lemon Drops? Put the sugar coated lemon in your mouth and then suck the brandy through it? Dredge the lemon in sugar, float it in the brandy and drink it through the lemon?
I tried all three and the first seemed the most sensible to me.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.