1 Piece Lemon Peel.
1 Piece Orange Peel.
3 Dashes Curacao. (1 tsp. Bols Dry Orange Curacao)
1/2 Italian Vermouth. (1 oz Dolin Rouge Vermouth)
1/2 Dry Gin. (1 oz Junipero Gin)
Shake (I stirred) well and strain into cocktail glass.
Kind of similar to the Dandy Cocktail, it make me wonder if those two recipes might have the same source.
Check out the new vintage glassware, fresh from the wilds of central New Jersey, courtesy of Chris over at An Exercise in Hospitality! So cool, and beautifully retro! Thanks Chris!
Anyway, a very nice cocktail, despite being basically a slightly citrus-ier Lone Tree.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.