3 Glasses Gin. (1 1/2 oz Martin Miller’s Gin)
2 Glasses French Vermouth. (1 oz Dolin Dry Vermouth)
1 Glass Maraschino. (1 barspoon Luxardo Maraschino)
Before shaking add a drop of Absinthe Bitters (Gin and Wormwood). (Add an Olive.)
OK, I cheated slightly on the Maraschino amount. It should have been 1/2 oz, not a barspoon. Just seemed like it would be a bit much, and frankly, 1 teaspoon was plenty.
A fine, but not outstanding cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.