Martini (Special) Cocktail
4 Glasses of Gin. (2 oz Gin)
1 1/2 Glasses Italian Vermouth. (3/4 oz Italian Vermouth)
1/3 Glass Orange-flower water. (1/6 oz Orange-Flower Water)
Before shaking, add a dash of Absinthe and one or two dashes Angostura Bitters.
Another of those annoying recipes that includes ingredients in the instructions. For one person, I made it so:
Martini (Special) Cocktail, revised
1 1/2 oz Hayman’s Old Tom Gin
3/4 oz Carpano Antica Vermouth
2 drops Orange Flower Water
Bare Dash Verte de Fougerolles Absinthe Verte
Dash Angostura Bitters
Stir with ice, strain into a cocktail glass. Twist Lemon Peel over glass and discard.
First, the Orange Flower Water made me think of the botanical intensity of the Old Tom.
However, the amount of Orange Flower Water seemed awfully generous. Working out in the single serving drink math to 1/6 of an ounce for the single cocktail. 2 drops really was plenty, lending a dry perfumey finish to the drink.
All in all, a pretty interesting Martini/Martinez variation.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.