Margato Cocktail (Special)
1/3 Bacardi Rum. (3/4 oz Montecristo White Rum)
1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth)
1/3 Italian Vermouth. (3/4 oz Carpano Antica)
1 Dash Kirsch. (1/3 tsp. Trimbach Kirsch)
The Juice of 1/2 Lemon.
The Juice of 1/3 Lime.
A little sugar (scant teaspoon caster sugar) dissolved in soda-water.
Shake well and serve in cocktail glass.
Uh right. If this recipe makes sense to anyone, feel free to let me know. Who measures “The Juice of 1/3 Lime”?
It’s pretty OK. Tasting mostly like a slightly vermouth-ey glass of tart lemonade. Certainly, the alcohol is well disguised. Maybe that is the point?
There is a Cuban rum cocktail with dry vermouth and lime. Not El Presidente, I can’t think of what it is called. I suppose this is sort of a “perfect” version of that cocktail.
Oh right, to answer my own question, it is the “Presidente Vincent” cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.