Maiden’s Blush Cocktail (No. 2)
1/3 Absinthe. (3/4 oz Kubler Absinthe)
2/3 Dry Gin. (1 1/2 oz Aviation Gin)
1 Teaspoonful Grenadine. (1 tsp. homemade Grenadine)
Shake (I stirred) well and strain into cocktail glass.
Robert Vermeire notes that this recipe was, “by Mr. Frank Newman, Paris”
About all I’m hoping is that this maiden got someone to call her a cab home.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.