Little Princess Cocktail
1/2 Italian Vermouth. (1 oz Carpano Antica)
1/2 Bacardi Rum. (1 oz Montecristo White Rum)
Shake well and strain into cocktail glass.
This desperately needs something. A rum with more character, bitters, or a twist.
As it is, it tastes like slightly juiced up Carpano Antica. Not a bad thing, but not exactly a cocktail either.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.