1/3 Grape Juice. (3/4 oz Knudsen’s Just Concord)
1/3 Swedish Punch. (3/4 oz Homeade Swedish Punch)
1/3 Dry Gin. (3/4 oz Plymouth Gin)
Shake well and strain into cocktail glass.
Unfortunately, the Lasky caught me between Farmers’ Markets, so I had to use store bought grape juice. The Knudsen Concord Grape juice doesn’t quite have the tartness or complexity of my usual Twin Hill Ranch Grape Juice, making this a bit sweeter cocktail than it normally would be for me.
Still, all in all, a pretty tasty cocktail.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.