2 Dashes Absinthe. (2/3 tsp. Sirene Absinthe Verte)
2 Dashes Anisette. (2/3 tsp. Anis del Mono dulce)
2 Dashes Angostura Bitters.
1 Glass of Canadian Club Whisky. (1 3/4 oz 40 Creek Barrel Select, 1/4 oz Buffalo Trace Bourbon)
Stir well and put small piece of pineapple (1/4 orange slice) in glass.
Chuckle, I’d like to meet the Ladies who drink cocktails like this!
I am reminded of a recent episode at a bar.
At a bar near where I work, which is a kind of divey beer and whiskey kind of place, I decided to experiment and ask for a cocktail. “Manhattan, no cherry.” Bartender gave me a look and went off to mix the cocktail. When he brought it back, he looked around and asked, “Is there someone with you? Did you want something else?” The implication being that the Manhattan had certainly to be for a girl that was accompanying me, and he expected me to order a proper man’s drink like beer, whiskey, or whiskey rocks. I made a mental note and sipped my girly cocktail.
Anyway, the Ladies’ Cocktail, effeminate or not, is quite tasty. Pretty similar to a Sazerac. If I weren’t Savoy Stomping, I would make it with Rye Whiskey and be done with it.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.