Knock Out Cocktail
1 Teaspoonful White Crème de Menthe. (Brizard White Creme de Menthe)
1/3 Absinthe. (3/4 oz Absinthe Verte de Fougerolles)
1/3 Dry Gin. (3/4 oz Beefeater Gin)
1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth)
Shake well and strain into cocktail glass. (Garnish with a spanked Mint Sprig.)
Well, this is a lot better than the Glad Eye, and maybe demonstrates a bit better than that cocktail the power of the combination of Absinthe and Mint.
Still, the name is pretty apropos…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.