3 Glasses Jamaica Rum. (1 1/2 oz Appleton V/X)
1 1/2 Glasses Kummel. (3/4 oz Gilka Kaiser Kummel)
1 1/2 Glasses Orange Juice. (3/4 oz fresh Orange Juice)
1 Dash Pimento Dram. (Very Little St. Elizabeth’s Allspice Dram)
Shake carefully and serve whilst, frothing.
The unique taste of this cocktail is due to Kummel mixed with a liqueur known as Pimento Dram (a Jamaican Liqueur) without which it would lose all its direction.
I had feared this might be rather over sweet. But it isn’t really. Perhaps due to some nicely tart Valencia Oranges. I liked it quite a bit, but then I am fond of caraway flavors. I was enjoying it so much, I gave a taste to Mrs. Flannestad, who got a very puzzled look on her face. So perhaps it isn’t a crowd pleaser.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.