1 Dash Maraschino. (1/3 tsp. Luxardo Maraschino)
1 Dash Angostura Bitters.
1/2 French Vermouth. (1 1/2 oz Dolin Dry Vermouth)
1/2 Dry Gin. (1 1/2 oz Junipero Vermouth)
Stir well and serve with olive.
Another cool and tasty Dry Martini variation. Yum!
Kind of a Dry Vermouth version of the Martinez. Who can complain about that?
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.