Hot Deck Cocktail

Hot Deck Cocktail

Hot Deck Cocktail

1 Dash Jamaica Ginger. (6 drops Eclectic Institute Ginger Herbal Extract)
1/4 Italian Vermouth. (1/2 oz Carpano Antica Vermouth)
3/4 Canadian Club Whisky. (1 1/2 oz 40 Creek Barrel Select Whiskey)

Shake well and strain into cocktail glass. (Lemon Peel.)

Another use of “Jake“, which is quite exciting. You kind of hope some of these cocktails will be on offer at The Jake Walk in Brooklyn!

In any case, the Ginger Extract ends up being a bit more subtle in this one. Just a touch of bite in this Manhattan variation.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

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