Hot Deck Cocktail
1 Dash Jamaica Ginger. (6 drops Eclectic Institute Ginger Herbal Extract)
1/4 Italian Vermouth. (1/2 oz Carpano Antica Vermouth)
3/4 Canadian Club Whisky. (1 1/2 oz 40 Creek Barrel Select Whiskey)
Shake well and strain into cocktail glass. (Lemon Peel.)
In any case, the Ginger Extract ends up being a bit more subtle in this one. Just a touch of bite in this Manhattan variation.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.