“Hoop La!” Cocktail
1/4 Lemon Juice. (3/4 oz Lemon Juice)
1/4 Kina Lillet. (3/4 oz Cocchi Americano)
1/4 Cointreau. (3/4 oz Cointreau)
1/4 Brandy. (3/4 oz Cerbois VSOP Armangac)
Shake well and strain into cocktail glass. (Lemon Peel.)
Well, this is exactly the same as the Frank Sullivan Cocktail, and I’m making it with the same ingredients. Not much too exciting there. Still, an enjoyable cocktail, and I don’t mind at all repeating it. Though, my fast dwindling bottle of Cocchi Americano makes me a bit sad…
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.