Honolulu Cocktail (No. 1)
1 Dash Angostura Bitters.
1 Dash Orange Juice. (1/2 tsp Orange Juice)
1 Dash Pineapple Juice. (1/2 tsp Pineapple Juice)
1 Dash Lemon Juice. (1/2 tsp Lemon Juice)
1 Glass Dry Gin. (2 oz Broker’s Gin)
A little Powdered Sugar. (1/4 tsp Caster Sugar)
Shake well and strain into cocktail glass. (Orange Peel.)
A bit like the Harrovian, this seems to be a style of cocktail that has not survived to the 21st Century.
Sort of a vaguely exotic tasting glass of cold gin, it’s kind of puzzling and enjoyable at the same time.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.