1 Dash Lemon Juice.
1/4 Canadian Club Whisky. (1/2 oz 40 Creek Barrel Select)
3/4 Swedish Punch. (1 1/2 oz Arrack Punch, homemade)
Shake well and strain into cocktail glass.
As I mentioned when discussing apricot liqueur vs. brandy question with the Havana cocktail, this one is the same proportions. Same amount of liqueur, same amount of spirits, same “1 Dash Lemon Juice”.
As with the Havana with apricot liqueur, this is pretty sweet. If you go a bit long on the Lemon and are using the likely less sweet homemade arrack punch, not undrinkably so.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.