Shake (or stir, what does it matter?) 3 glasses of Cognac (1 1/2 oz Cerbois VSOP Armangnac) and 3 glasses of Green Crème de Menthe (1/2 oz Brizard White Creme de Menthe). Serve with a pinch of red pepper (Cayenne Pepper) on each glass.
Glasses are, of course, 2 ounces. 12 ounces, total, for 6 people, makes it 2 oz per serving.
A half an ounce of Creme de Menthe seemed like plenty to me so I upped the Brandy.
I put it in a liqueur glass, because, frankly, this is a shooter.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.