Great Secret Cocktail
1 Dash Angostura Bitters.
1/3 Kina Lillet. (3/4 oz Cocchi Americano)
2/3 Dry Gin. (1 1/2 oz Plymouth Gin)
Shake well and strain into cocktail glass. Squeeze orange peel on top.
Pretty close to a Vesper, eh?
I suppose if you were stuck with using Tanqueray or Gordon’s it might make sense to cut the gin with a bit of vodka.
But if you’re using Plymouth, I see no reason.
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.