Grand Slam Cocktail
1/4 French Vermouth. (1/2 oz Dolin Dry Vermouth)
1/4 Italian Vermouth. (1/2 oz Vya Sweet Vermouth)
1/2 Swedish Punch. (1 oz Swedish Punch, eas recipe)
Shake (stir, please) well and strain into cocktail glass.
Unless you enjoy drinking lollipops, this is not for you…
The flavor is certainly interesting enough, but it is just too sweet.
Some bitters perhaps? Or maybe use Punt e Mes instead of regular sweet vermouth?
This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.